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|Valentine Dinner at the Hiram Inn|
Valentine Dinner at the Hiram Inn
Below Chef Anne has listed her delicious menu, pricing is based on class only, or packaged it with a night stay at the Inn with a complimentary continental breakfast.
Reservations for cooking package: Cooking class & one night accommodations accepted; December 20-February 7. Reservations for the cooking class only accepted January 10-February 7.
Chef Anne only has 12 spots available, as with the Hiram Inn, we only have 12 rooms available. Call the The Hiram Inn to make your reservations today; 330-569-6000.
COOKING CLASS AT THE HIRAM INN
With Chef Anne Haynam
French Bistro Valentine Dinner
February 8, 2014 6:00 PM – 9:00 PM
Enjoy an evening of cooking and eating as we venture to the romantic bistros of Paris and Bordeaux with the following menu:
One of Each Soup, Parisian Goat Cheese Salad, Pan Seared Steak with Red Wine Pan Sauce & Pink Peppercorns, Celery Root and Parsnip Puree and for dessert, Hazelnut Chocolate Tart with Gingersnap Crust.
Class is limited to 12 participants and is a combination of participation and demonstration. Non-alcoholic beverages will be provided. Alcoholic beverages will be available for purchase from the Hiram Inn.
Full payment is required at the time of registration and is non-refundable after February 3, 2014.
Per Person price (class only): $70